The Ultimate Classic Beef Burger

Method

1. Make the sauceStir together the mayonnaise, ketchup, chopped pickle and mustard. Chill until needed.

2. Shape the pattiesDivide the beef into four portions and gently form into patties slightly wider than your buns. Press a shallow dimple into the center of each so they stay flat as they cook.

3. Toast the bunsButter the cut sides of the buns and toast in a hot skillet until golden. Set aside.

4. Season and searSeason the patties generously with salt and pepper just before cooking. Sear in a very hot cast-iron pan or grill for 3–4 minutes until a dark crust forms.

5. Flip and meltFlip, top with cheese and cook 2–3 minutes more, until the beef reaches 71°C (160°F) inside.

6. AssembleSpread sauce on the buns and stack with lettuce, tomato, onion and the patties. Serve right away.

Cooking times and temperatures are guides — ovens and stoves vary. Always cook meat, poultry, fish and eggs to safe internal temperatures and check labels if you're cooking for anyone with food allergies. See our disclaimer.