Honey Garlic Glazed Salmon

Method

1. Season the fishPat the salmon dry with paper towels and season both sides with salt and pepper.

2. Mix the glazeStir together the honey, soy sauce and lemon juice in a small bowl.

3. SearHeat the oil in a large skillet over medium-high heat. Add the salmon skin-side down and cook 4–5 minutes without moving until the skin is crisp.

4. Flip and add aromaticsTurn the fillets, reduce the heat to medium and add the butter and garlic. Cook for 1 minute until fragrant.

5. GlazePour in the honey mixture and simmer 2–3 minutes, spooning the sauce over the fish until it thickens and coats. The salmon is ready when it flakes easily and reaches 52–60°C (125–140°F) inside.

6. Garnish and serveSprinkle with spring onion and sesame seeds and serve with the pan sauce.

Cooking times and temperatures are guides — ovens and stoves vary. Always cook meat, poultry, fish and eggs to safe internal temperatures and check labels if you're cooking for anyone with food allergies. See our disclaimer.