Fluffy Buttermilk Pancakes
Tall, tender diner-style pancakes with golden edges and a gentle tang from buttermilk. Ready in 25 minutes.
🫐 Healthy
Greek Yogurt Berry Parfait
Layers of creamy Greek yogurt, fresh berries and homemade honey-oat granola. A five-minute breakfast.
Prep10 min
Cook20 min
Serves4
LevelEasy
About this recipe
A parfait is breakfast that feels like dessert. Thick, protein-rich Greek yogurt, juicy berries and a crunchy honey granola make a balanced start to the day — and it looks beautiful layered in a glass.
Method
Make the granolaHeat the oven to 160°C (325°F). Toss oats, almonds, seeds, honey, coconut oil, cinnamon and salt. Spread on a lined tray.
BakeBake 18–20 minutes, stirring once, until golden. Cool completely — it crisps as it cools.
Flavor the yogurtStir the vanilla into the yogurt. Sweeten with a little honey if you like.
LayerIn glasses or jars, layer yogurt, berries and granola, repeating twice.
ServeFinish with a final handful of berries and a drizzle of honey. Serve immediately for maximum crunch.
💡 Tips for success
- Add granola just before eating if packing for later.
- Frozen berries work — thaw and use the juices as a sauce.
- Choose unsweetened yogurt to control added sugar.
🧊 Storage & leftovers
Granola keeps 2 weeks in an airtight jar. Assembled parfaits are best within a few hours.
Cooking times and temperatures are guides — ovens and stoves vary. Always cook meat, poultry, fish and eggs to safe internal temperatures and check labels if you're cooking for anyone with food allergies. See our disclaimer.
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